![]() On Monday, the menu included a mushroom omelet, beef hash and a rhubarb tart. The legendary pioneer in farm-to-table dining is delivering three-course meals to hospital workers. So far the effort has raised $30,000.Įven the upscale Herbfarm in Woodinville is getting in on the donation action. With cost estimates of $10,000 per day for goods and labor, The London Plane started a GoFundMe campaign to request help from the wider community. The restaurant hopes to send 1,600 meals per day to hospital staff for at least a week. “It brightened the day for everyone and brought many smiles. “Thank you SO MUCH for the lunches delivered to the UW Medical Center today!!” wrote one medical center nurse on Instagram. But on Wednesday it delivered lunch to hospital workers at the University of Washington Medical Center, earning an outburst of appreciation on social media. The London Plane usually serves artisanal meals to customers in the light-filled Pioneer Square cafe. In Ballard and Kent, the Mexican steakhouse Asadero is selling its stock of grade A meats (raw or cooked), from Japanese wagyu to tenderloin and New York steaks, at a discount of up to 60% for certain cuts.īut, like Matador, several other spots are making medical workers their VIP guests. On Beacon Hill, Filipino restaurant Musang switched from table service to community kitchen. The high-end Canlis has transformed into a drive-thru burger and bagel joint. Restaurants around the city are quickly adjusting to food service in the time of coronavirus. “Trying to prepackage each meal is an issue for most,” Renessa said by text, “so a meal train Matador will run can reach a bigger hospital audience.” She hopes they can get the whole restaurant community to help out with donations by organizing which days contributing restaurants would deliver their own food. Melang’s wife, Renessa Melang, received nearly 1,000 likes within two hours on a Facebook post calling on other restaurants to begin a meal train for hospital workers. And Melang isn’t the only restaurateur making meals for hospital workers, some of the most essential and overworked staff during this time. The owner says he is brainstorming with Matador kitchen staff in Redmond and Tacoma on how to offer food to the hospitals closest to those locations. Restaurateurs are either not thinking about it or don’t know how to do it - and that might be a good initiative.” “There’s so much available food in this city that could be used. ![]() ![]() “It would be a tragedy if people started throwing out food,” Melang says. Jay Inslee closed all restaurants, bars and gathering spaces, each Matador restaurant had enough food stocked to generate $60,000 to $70,000 in sales per week. “It’s certainly not worth it to keep the restaurants open to just do to-go food, but we have to still provide jobs,” Melang says.īefore Gov. If such donations become more routine, Melang says, he can begin offering hours back to some of the employees who were laid off.Īlthough the Matador does offer takeout, Melang says it accounts for only about 5% of business, and it’s too early to tell whether that will change. On Wednesday, Matador delivered another 75 meals. That way, he says, he can keep some of his salaried employees working. Instead of letting all the food (including chicken, beef, pork and fresh produce) go to waste, Melang is donating the food to hospital workers on the front lines of the pandemic. (Medical workers at Swedish were unavailable for comment regarding the food delivery - for obvious reasons.) “We first reached out to the local school, but we had a difficult time getting a hold of someone. “We have a lot of food we can't sell,” Melang says. The 75 meal boxes were headed for a short drive down the road to Swedish Medical Center’s Ballard campus, where all four of Melang’s children were born. So instead of feeding a young crowd of Mexican-inspired food and tequila fans, Matador, like many local restaurants, is pivoting. But on Tuesday morning, Melang was drafting a companywide letter to announce 400 sudden layoffs because of mandatory coronavirus closures. On a busy night shift at Matador, peak staff might include two bartenders, three hosts and four waiters. He opened the Ballard Matador in 2004 and has since expanded to nine Matador restaurants across four states, with four in Washington and two in Oregon. The business type is WA PROFIT CORPORATION.“We’re keeping people employed and refreshing all of our stores,” Matador owner Zak Melang says in his North Carolina accent. The business address is 11021 Se 295th St, Auburn, WA 98092-1902, USA. The Unified Business Identifier (UBI) is #600617621. is a business incorporated with Washington State Secretary of State.
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